A background in service
Business ownership and directorship at Ambercap, 1996–2008, followed by international client relationships, 2013–2025. These roles inform my approach to organisation, communication and attentive service.
Thoughtful food. Elegant presentation. A personal approach.
I’m Talya, based in Cape Town, South Africa. My cooking brings together Mediterranean warmth, Asian flavours and South African influences, with attention to both the plate and the people around the table.
I want each menu to feel considered: a satisfying breakfast, a fresh lunch, and a dinner that makes the evening memorable. My portfolio presents my own dishes and food photography.
Explore a sample week →
Business ownership and directorship at Ambercap, 1996–2008, followed by international client relationships, 2013–2025. These roles inform my approach to organisation, communication and attentive service.
STCW courses completed, alongside Highfield Level 2 Food Safety for Catering, radio-course training, and SAMSA and ENG 1 medical certificates. Ship’s Cook Certificate pending; the course begins 1 November 2026.
Qualifications & documents →My interests include Asian fusion, Mediterranean, Spanish, Japanese and South African cooking. Menus are discussed around guest preferences and the practical arrangements of each opportunity.
Completed training, food safety qualifications and seafarer medical certificates.
Select a qualification to view its certificate. Public copies hide private details; originals are available on request.
STCW A-VI/1-2 · Issued 8 July 2026. Valid until 7 July 2031.
View certificate →STCW A-VI/1-1 · Issued 10 July 2026. Valid until 9 July 2031.
View certificate →STCW A-VI/1-4 · Issued 5 July 2026.
View certificate →STCW A-VI/1-3 · Issued 2 July 2026.
View certificate →STCW A-VI/6-2 · Issued 30 June 2026.
View certificate →Awarded 8 August 2026.
View certificate →Course completion, 23 August 2026.
View certificate →SAMSA certificate. Valid until 8 June 2028.
View certificate →MCA certificate. Valid until 8 June 2028.
View certificate →Course begins 1 November 2026. The certificate has not yet been obtained.
Please contact Talya for her CV and original certificates.
Request documents →For private yacht chef opportunities and recruitment enquiries.
Please include the role or opportunity, proposed dates, location and any guest dietary requirements in your enquiry.
Email Talya →View qualification status →