A background in service
Business ownership and directorship at Ambercap, 1996–2008, followed by international client relationships, 2013–2025. These roles inform my approach to organisation, communication and attentive service.
Food portfolio
CANAPÉS
THE PERSON BEHIND THE PLATE
Meet the Chef
Talya Berkow
Thoughtful food. Elegant presentation. A personal approach.
I’m Talya, based in Cape Town, South Africa. My cooking brings together Mediterranean warmth, Asian flavours and South African influences, with attention to both the plate and the people around the table.
I want each menu to feel considered: a satisfying breakfast, a fresh lunch, and a dinner that makes the evening memorable. My portfolio presents my own dishes and food photography.
Explore a sample week →
Maritime preparation
STCW courses completed. Ship’s Cook Certificate pending, with the course beginning on 1 November 2026.
Qualifications & documents →Menus with a personal touch
My interests include Asian fusion, Mediterranean, Spanish, Japanese and South African cooking. Menus are discussed around guest preferences and the practical arrangements of each opportunity.
FOR CAPTAINS & RECRUITERS
Documents
Clear information on training and professional documents.
STCW courses
STCW courses completed. Supporting documents are available on request.
Ship’s Cook Certificate
Course begins 1 November 2026. The certificate has not yet been obtained.
CV & supporting documents
Please contact Talya for her CV and relevant qualification documents.
Request documents →LET’S TALK
Contact
For private yacht chef opportunities and recruitment enquiries.
Your next conversation
Please include the role or opportunity, proposed dates, location and any guest dietary requirements in your enquiry.
Email Talya →View qualification status →